Recipe Photo
Recipe Photo
Bookmark and Share

Salmon with Yogurt

Yields:2 servings
Rate this Recipe
Recipe Cooking TimePreparation15 minutes
Cooking10 minutes
Ready In25 minutes
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

12 ounces salmon steaks
1 x yogurt plain low-fat
3 slices bread crumbed
1 x spices of choice

Directions

Slather the yogurt over the salmon; both sides and edges to.

Roll in soft bread crumbs and spices of your choice (zap bread and spices in food processor); broil about 6" from flame or grill until done.

Turn only ONCE!!! This was moist and flavoprful and low too.

Can be used with any thick cut of fish; sword; halibut, etc.

Enjoy!!!

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Member Review

****

Armenian Eggplant Dip

the best