Salmon with Yogurt

Yields:	2 servings
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Slather the yogurt over the salmon; both sides and edges to.

Roll in soft bread crumbs and spices of your choice (zap bread and spices in food processor); broil about 6" from flame or grill until done.

Turn only ONCE!!! This was moist and flavoprful and low too.

Can be used with any thick cut of fish; sword; halibut, etc.

Enjoy!!!

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