Salmon Tacos

Yields:	8 tacos
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Preheat the oven.

Drain the can of salmon.

Flake the fish and set aside. Mix together the fromage frais or Greek yogurt, cucumber and mint.

Set aside.

Heat the taco shells in the oven for 2-3 minutes until pliable.

Pile lettuce and tomato into each shell then top with chunks of salmon, a spoonful of the cucumber mixture and some grated cheese.

Garnish and serve immediately.

I have done this one many times for friends, family, and co-works and it is always a hit.

Reviewed by chrisjo