Beef Brisket in Beer

Yields:	11 servings
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Trim fat from brisket; place in a 13- x 9- x2-in baking dish.

Sprinkle top of brisket with pepper; arrange onion rings over brisket.

Combine chili sauce and next 3 ingredients; stir well, and pour over brisket.

Cover and bake at 350 for 3 hours.

Uncover and bake an additional 20 min or until brisket is tender.

Place brisket on a serving platter, reserving cooking liquid.

Set brisket aside, and keep warm. Pour 1 1/2 c cooking liquid into a sm saucepan.

Place flour in a sm bowl. Grad add water, blending with a wire whisk; add to cooking liquid.

Bring to a boil and cook 2 min or until gravy is thickened, stirring constantly.

Serve gravy with brisket. Sprinkle with pepper, and garnish with tomato slices and parsley springs, if desired.

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Well it was a rather good recipe. Keep up the good work.