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Salmon Salad

Yields:2 1/2 cups
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Recipe Cooking TimePreparation10 minutes
Cooking0 minutes
Ready In10 minutes

Ingredients

15 1/2 ounces salmon, canned pick out skin and bones
2 each celery stalks cut into 1 inch pieces
1/2 each onion small
1 tablespoon lemon juice
1/4 teaspoon dill weed
1/2 cup mayonnaise
1 each egg boiled, chopped

Directions

Grate celery and onions.

Mix Salmon, onions and celery in medium bowl.

Add lemon juice, dill weed,egg mayo, salt and pepper to taste.

Mix well all ingredients. Chill mixture thoroughly.

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Member Review

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Chinese Egg Rolls

TRIED THIS RECIPE WAS GREAT NOT HAS HARD HAS IT LOOKS TO DO. TIME IS REALLY UP TO THE PREPARATION YOU DO. I DID MOST OF THE CUTTING OF FOOD ITEMS THE NIGHT BEFORE AND THEN IT WAS JUST REALLY EASY AFTER THAT. THEY TASTED GREAT.
 
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