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Beef Bourguignon

Yields:6 servings
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Recipe Cooking TimePreparation30 minutes
Cooking90 minutes
Ready In120 minutes
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Ingredients

3 pounds stewing beef cubed
1 1/2 cups brandy
2 1/2 cups red wine
1/2 cup butter
1/2 pound mushrooms whole
1/2 pound pearl onions
1 tablespoon tomato paste
2 each garlic cloves chopped
1 each bay leaf
1/2 teaspoon thyme leaves thyme
10.5 ounces beef stock prefer veal stock if possible
1/4 cup flour, all-purpose

Directions

Marinate beef in 1/3 of brandy and red wine for at least 1 hour.

Turn occasionally.

In large heavy skillet heat half the butter until foamy.

Mix together flour with salt and pepper to taste. Roll beef cubes in flour, place in hot butter and brown, removing cubes as they are done.

In separate skillet, heat remaining butter; add onions; stir, cover and simmer over low heat 2 min.

Add mushrooms, turn up heat and sauté 3 minutes.

Remove from heat; add tomato paste,garlic and 1 tbl flour.

Mix until smooth.

Add remaining brandy, red wine, beef stock, bay leaf, thyme, salt + pepper to taste.

Boil, reduce heat.

Simmer 15 min. Add beef and simmer 1 1/2 hours.

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Review
dumplin32346

Member Review

****

Cabbage Roll Casserole

Very good recipe, I added a pinch of cinnamon for the taste of cabbage rolls. My husband liked it and that is unusual.

Reviewed by dumplin32346