Salmon Oysters

Yields:	2 servings
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	Preparation	10 minutes
	Cooking	10 minutes
	Ready In	20 minutes

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Ingredients

1	pint	salmon, canned
2	large	eggs
1	tablespoon	onion	finely minced
1/2	cup	flour, all-purpose	or flour crackers mix
1	teaspoon	baking powder
1	x	salt and black pepper	to taste

Directions

Drain juice from the salmon and retain.

Mince salmon, removing dark skin, add well beaten eggs and retained salmon juice, flour, salt, pepper and baking powder.

Mix well and drop by the spoonful (or chill and shape into oblong oyster shapes) into hot oil.

Turn in order to brown both sides.

Serve with french fries, coleslaw and tarter sauce.

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Member Review

Creme Brulee Aux Fruits (Creme Brulee with Fruits)

If you are in a light mood and you want something not too heavy and not too fatning, this is it!This dessert will lighten up your day!OH, I love that cream mixed with fruit. Yum!

Reviewed by snowalpe38