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Beef Boulash

Yields:4 servings
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Recipe Cooking TimePreparation20 minutes
Cooking120 minutes
Ready In140 minutes

Ingredients

3 tablespoons vegetable oil
1 pound beef, round steak cubed
3 medium onions chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic salt
1 teaspoon paprika
1/4 teaspoon sugar
2 cups water hot
1 tablespoon flour, unbleached all-purpose
1/4 cup water cold
1/2 cup heavy whipping cream

Directions

Heat vegetable oil in a large fry pan or Dutch oven.

Add meat cubes and brown well, approximately 10 minutes.

Stir in onions; cook until soft.

Sprinkle with salt, pepper, garlic salt, paprika, and sugar.

Blend thoroughly.

Pour in hot water; cover and simmer gently about 1 1/2 hours.

In a small jar or container, shake or blend flour with cold water.

Be sure to break up all lumps.

Add to meat about 7 minutes before the end of the cooking time.

Stir constantly until sauce is thickened and bubbling.

Remove from heat; stir in cream.

Serve with noodles, accompanied by a tomato salad if desired.

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Member Review

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Poached Salmon with Cucumber-Dill Sauce

This recipe sounds delicious and I will try it today
 
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