Salmon in Dill Sauce

Add some sophistication to dinner with this scrumptious salmon dish that will instantly become one of your new favorites.

Yields:	6 servings
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Ingredients

2	pounds	salmon steaks
1	x	salt	to taste
1	x	black pepper	to taste
1	tablespoon	butter
1	cup	sour cream
1/2	teaspoon	dill weed

Directions

Melt 1 tbsp. butter in skillet at 250 degrees. Cook salmon 10 minutes per inch of thickness. Turn twice, salt and pepper to taste. When salmon is done remove to hot platter. Put sourcream and dill in skillet and turn heat off. Sour cream should be warm after a few minutes. Pour over salmon and serve with new potatoes, green beans and fruit salad.

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Member Review

Broccoli Italian Style

Great way to serve brocolli. I add a bit of lemon juice, smidge of seasame oil (tastes more like Asian brocolli than Italian). Cook/steam the brocolli in a few tablespoons of water in a pot with a tight fitting lid instead of boiling. No more than 5 minutes in my opinion or it's overdone.

Reviewed by sean