Salmon Fillets Buried in Potatoes

Yields:	4 servings
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4	each	salmon fillets	skinless
1	x	kosher salt	to taste
1	x	black pepper	to taste
2	pounds	potatoes	russet
12	tablespoons	butter
1	tablespoon	lemon juice
1/2	cup	shallots
6	large	scallions, spring or green onions	sliced
1/2	cup	white wine	dry

Heavily butter 4 pieces of 9 by 12 inch aluminum foil.

Then sprinkle with salt and pepper.

Preheat oven to 450 degrees.

Shred potatoes and mix with lemon juice and scallions.

Make a bed using half the potatoes on each piece of aluminum foil.

Place a salmon fillet on the potato bed, sprinkle with salt and pepper and cover wiith remaiining potatoes.

Press down on the potatoes, then enclose tightly in foil.

Place in oven for fifteen minutes.

Meanwhile, combine shallots, wine, and vinegar in saucepan.

Place over mediium heat and cook untiil most of the liquid is evaporated.

Remove from heat and beat in remaining butter.

Add salt and white pepper to taste and set aside in a warm place.

When it's time to put dinner on the table, heat the broiler.

Unwrap the salmon,and place close to the heat.

Brown well, about 2 minutes per side.

Arrange the salmon on a platter and serve the sauce seperately.

Serves 4.

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sweet and simple.

Reviewed by carole