Recipe Photo
Recipe Photo
Bookmark and Share

Salmon En Papillote with Basil Butter

Yields:1 servings
Rate this Recipe
Recipe Cooking TimePreparation30 minutes
Cooking30 minutes
Ready In60 minutes
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

Basil butter
15 each basil fresh
3 each garlic cloves peeled
1/4 teaspoon cayenne pepper
1/4 pound butter, unsalted
1 x lemon juice few drops
1 x salt and white pepper
Salmon filets
4 each salmon steaks
1/4 pound basil butter
8 slices tomato
4 slices lemon
4 each bay leaves
1 x salt pepper and paprika

Directions

To make basil butter, mix basil and garlic together in bowl of food processor.

Add remaining ingredients and season to taste.

Mix again until well combined.

Preheat barbecue at medium.

Place each salmon steak on double piece of aluminum foil.

Place a spoon of basil butter on each steak and top with slice of tomato.

Add lemon slice and bay leaf.

Season and seal packages.

Place foil packages on grill.

Cover and cook for 25 to 30 minutes.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Member Review

****

Never Fail Pie Crust

This is a fabulous recipe ! I ignored it for several years, because I came from the background that you should never make a pie crust unless all of your ingredients were ice cold...Crisco recommends making this at room temperature, and Lo and Behold... The flakiest pie crust I have EVER made!