Salmon En Papillote with Basil Butter

Yields:	1 servings
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	Preparation	30 minutes
	Cooking	30 minutes
	Ready In	60 minutes

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Ingredients


Basil butter
15	each	basil	fresh
3	each	garlic cloves	peeled
1/4	teaspoon	cayenne pepper
1/4	pound	butter, unsalted
1	x	lemon juice	few drops
1	x	salt and white pepper

Salmon filets
4	each	salmon steaks
1/4	pound	basil butter
8	slices	tomato
4	slices	lemon
4	each	bay leaves
1	x	salt	pepper and paprika

Directions

To make basil butter, mix basil and garlic together in bowl of food processor.

Add remaining ingredients and season to taste.

Mix again until well combined.

Preheat barbecue at medium.

Place each salmon steak on double piece of aluminum foil.

Place a spoon of basil butter on each steak and top with slice of tomato.

Add lemon slice and bay leaf.

Season and seal packages.

Place foil packages on grill.

Cover and cook for 25 to 30 minutes.

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Member Review

Never Fail Pie Crust

This is a fabulous recipe ! I ignored it for several years, because I came from the background that you should never make a pie crust unless all of your ingredients were ice cold...Crisco recommends making this at room temperature, and Lo and Behold... The flakiest pie crust I have EVER made!