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Beef Barley Skillet
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 | Preparation | 10 minutes |
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| Cooking | 20 minutes |
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| Ready In | 30 minutes |
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Ingredients
| 1/4 |
pound |
ground beef |
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| 4 |
tablespoons |
onion |
chopped |
| 2 |
tablespoons |
celery |
chopped |
| 2 |
tablespoons |
green bell peppers |
chopped |
| 1/8 |
teaspoon |
thyme leaves |
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| 1/4 |
teaspoon |
sugar |
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| 1/2 |
teaspoon |
worcestershire sauce |
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| 1 1/2 |
tablespoons |
chili sauce |
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| 2/3 |
cup |
tomatoes, canned |
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| 1/2 |
cup |
water |
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| 1/4 |
cup |
pearl barley |
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| 1 |
x |
salt and black pepper |
to taste |
Directions
Saute beef, onion, celery and green pepper.
Pour off fat and stir in rest of the ingredients and bring to a boil then turn down heat and simmer until barley is cooked.
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