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Salmon Cheese Ball

Yields:6 servings
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Recipe Cooking TimePreparation10 minutes
Ready In10 minutes
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Ingredients

4 cups smoked salmon
8 ounces cream cheese
1 cup sour cream
1 teaspoon salt
1 teaspoon black pepper
1 pinch tarragon
1/4 cup onion chopped
1 tablespoon lemon juice

Directions

Finely flake smoked salmon.

Blend together with remaining ingredients.

Shape into ball.

Roll in chopped nuts or parsley if desired.

Serve with crackers.

This salmon ball freezes beautifully.

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Member Review

****

Lovers' Chicken

We this recipe twice. Once with the wine and one without, both were delicious. This is also a great recipe if you make it with fish.