Salmon Burgers

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• Categories
• Appetizers
• Burgers
• Cucumber
• Eggs
• Main Dish
• Salmon
• Seafood

Ingredients

Directions

In med. bowl, combine salmon, eggs, 2/3 cup bread crumbs, the scallions, lemon juice, and pepper until well-blended.

Shape into 4 patties, about 3/4" thick; coat with remaining bread crumbs.

Place patties on wax-paper-lined plate; chill 1 hour. In large skillet, heat oil over med. heat. Add patties and cook 5 min. per side until browned; drain on paper towels.

Serve with Yogurt-Cucumber Sauce.

Makes 4 servings.

Yogurt-Cucumber Sauce:

In med. bowl, combine well 1/2 cup plain low-fat yogurt, 1/4 cup chopped, pared cucumber, 1 Tbsp. fresh chopped dill and a pinch of salt and pepper.

Cover and chill 30 min. before using.

Makes 1 cup