- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
![]() |
|


Salmon Ball
Ingredients
DirectionsMix together and form into ball on wax paper. Chill in refrigerator for 4 hours. Crush 1/2 cup of pecans and 3 tablespoons of parsley flakes. Roll ball in mixture. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewCreamy Creole Turkey Bake Good recipe. Cream cheese and Cajun seasoning add nice change to an ordinary casserole dish. |
|||||||||||||||||||||||||||||||||||||||||