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Salmon Ball

Yields:1 servings
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Recipe Cooking TimePreparation10 minutes
Cooking10 minutes
Ready In20 minutes
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Ingredients

2 cups salmon drained
1 package cream cheese
1 tablespoon onion chopped
1/2 teaspoon salt
1 tablespoon lemon juice
1 teaspoon horseradish

Directions

Mix together and form into ball on wax paper.

Chill in refrigerator for 4 hours.

Crush 1/2 cup of pecans and 3 tablespoons of parsley flakes.

Roll ball in mixture.

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Rating * ** one star rating** **** *****
Review
misha

Member Review

****

Creamy Creole Turkey Bake

Good recipe. Cream cheese and Cajun seasoning add nice change to an ordinary casserole dish.

Reviewed by misha