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Salmon and Potato Pie
Ingredients
DirectionsPrepare pastry mix using package directions. Roll onto floured surface, cut out circle to fit top of 2 quart baking dish, then cut three 2 inch circles from remaining pastry and set aside. Cook potatoes and carrots in enough water to cover, in a large sauce pan, for 10 minutes and drain. Sautee the onion in 2 tablespoons butter in a skillet for 5 minutes until golden brown. Melt 1/4 cup butter in small saucepan and stir in the flour, paprika, salt and pepper. Blend in the milk and simmer over medium heat until thickened and smooth, stirring constantly. Layer the potatoes/carrots, salmon, and white sauce in a greased baking dish. Dot the top with 2 tablespoons butter and top with the pastry sealing the edges and brush with a mix of the egg yolk and water. Cut the pastry circles in half and arrange on top of pie. Bake in a 350 degree F oven for 30 to 40 minutes until crust is brown and serve as a main dish. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewShrimp and Lobster in White Wine Rowley I prepared this recipe for a dinner party on New Year's Eve. Everyone raved about this entree including the chef (me). It is on the pricey side to make, but worth every mouthful !!!!!! Great for that special event dinner ! |
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