Salmon Ala Tandy Pro

Yields:	2 servings
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	Preparation	10 minutes
	Cooking	20 minutes
	Ready In	1 hours

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Ingredients

2	each	salmon steaks	1-1 1/2 inch thick
1/2	each	lemon	juice only
4	tablespoons	butter	or margarine, melted
2	tablespoons	dill weed	ground

Directions

Rinse the salmon well, and place in a glass bowl.

Juice the lemon over the fish and refrigerate for one half hour or so.

Meanwhile, melt the butter or margarine and add the dill weed.

Prepare a hot BBQ fire and grease the rack with non-stick spray.

Rinse the salmon again, and cover liberally with dill-butter mix and bake for 20 minutes or grill. If you grill, usually grill 4 min.

per side.

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Member Review

Caramel French Toast

my mother in law shared this recipe with us for christmas breakfast last year. Yummy! It was so great she prepared it the night before and just popped it into the oven.By the time presents were opened breakfast was ready.

Reviewed by motherofthemob