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Salmon Ala Tandy Pro

Yields:2 servings
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Recipe Cooking TimePreparation10 minutes
Cooking20 minutes
Ready In1 hours
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Ingredients

2 each salmon steaks 1-1 1/2 inch thick
1/2 each lemon juice only
4 tablespoons butter or margarine, melted
2 tablespoons dill weed ground

Directions

Rinse the salmon well, and place in a glass bowl.

Juice the lemon over the fish and refrigerate for one half hour or so.

Meanwhile, melt the butter or margarine and add the dill weed.

Prepare a hot BBQ fire and grease the rack with non-stick spray.

Rinse the salmon again, and cover liberally with dill-butter mix and bake for 20 minutes or grill. If you grill, usually grill 4 min.

per side.

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Review
motherofthemob

Member Review

*****

Caramel French Toast

my mother in law shared this recipe with us for christmas breakfast last year. Yummy! It was so great she prepared it the night before and just popped it into the oven.By the time presents were opened breakfast was ready.