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Beef Barbecue

Yields:8 servings
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Ready In3 hours

Ingredients

4 pounds beef chuck roast
1 large onion chopped
1/2 cup celery chopped
2 tablespoons vinegar
2 tablespoons brown sugar
3 tablespoons worcestershire sauce
4 tablespoons lemon juice
1 cup ketchup
1 teaspoon chili powder
1 1/2 cups water

Directions

Combine all ingredients and pour over meat. Cook at 350o until meat is done. (three hours).

Shred with 2 forks or put through meat grinder.

Return the meat and sauce back to the oven so the sauce is fully absorbed.

Can be frozen.

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shirleyandbob

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