Salmon-And-Olives Tartar

Yields:	4 servings
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	Preparation	60 minutes
	Ready In	60 minutes

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Ingredients

1	pound	salmon fillets	fresh
1/2	cup	black olives	greek, calamata, pitted, chopped
2	tablespoons	oregano	chopped fresh
2	tablespoons	shallots	minced
1	tablespoon	parsley leaves	chopped
3	tablespoons	lemon juice	fresh
2	tablespoons	olive oil
4	each	lemon	wedges
8	slices	bread	toasted

Directions

Place the salmon in the freezer and freeze for 30 minutes to kill any parasites.

Defrost in the refrigerator. Combine the olives, oregano, shallots, parsley, lemon juice and oil in a mixing bowl.

Just before serving, finely chop the salmon by hand and add it to the olive mixture.

Mound tartar on a plate.

Garnish with lemon wedges and toast.

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Member Review

Brown Chicken Stock

Great recipe. It is my basic chiken stock recipe and works well. Just make sure that you reduce the broth after lifting the fat off. Broth should gell slightly in the fridge. Good recipe. Can't go wrong and you can add whatever you want to suit your tastes..

Reviewed by arrgee01