Salisbury Steak With Mushroom Gravy

A simple, yet savory dish that just might have you and your friends licking your bowl!

Yields:6 servings
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Ingredients

2 pounds beef, round steak ground
2 pounds pork ground
1 each egg
1/4 cup bread crumbs, whole wheat
1 medium onion finely chopped
1 cup soup, cream of mushroom
1 cup milk or water
1 teaspoon salt pepper, to taste

Directions

Combine meat,egg,bread crumbs, onion and seasoning. Shape into patties.Preheat a skillet to 350 degrees. Place patties in skillet and brown on each side. Mix mushroom soup, salt, pepper and milk together. Pour over patties. Lower heat to 250 degrees. Cover and cook about 20 minutes or until done.

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Member Review

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All-Day-Long Potatoe Soup

REALY GOOD AND SO MANY VARIATIONS YOU CAN DO. BE CAREFULL NOT TO LEAVE IT ON TO LONG THOUGH IT BECOMES MUSH.. oops