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Salisbury Steak With Mushroom Gravy
A simple, yet savory dish that just might have you and your friends licking your bowl!
Ingredients
| 2 |
pounds |
beef, round steak |
ground |
| 2 |
pounds |
pork |
ground |
| 1 |
each |
egg |
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| 1/4 |
cup |
bread crumbs, whole wheat |
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| 1 |
medium |
onion |
finely chopped |
| 1 |
cup |
soup, cream of mushroom |
|
| 1 |
cup |
milk |
or water |
| 1 |
teaspoon |
salt |
pepper, to taste |
Directions
Combine meat,egg,bread crumbs, onion and seasoning. Shape into patties.Preheat a skillet to 350 degrees. Place patties in skillet and brown on each side. Mix mushroom soup, salt, pepper and milk together. Pour over patties. Lower heat to 250 degrees. Cover and cook about 20 minutes or until done.
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