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Helen's Beef Bar-B-Que

Yields:10 servings
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Ingredients

6 cups beef sliced
4 tablespoons worcestershire sauce
1/2 cup ketchup
5 tablespoons lemon juice
1 x salt and black pepper to taste
2 cups celery
1 x mushrooms (if desired)
3 cups beef broth (or less)
3 tablespoons vinegar
2 tablespoons prepared mustard
1 cup brown sugar
2 each onions
3 tablespoons butter oleo or bacon fat

Directions

Cook meat until tender.

Save 3 cups of broth sauté 4 (2 med) chopped onions and 2 cups celeryin about 3 tablespoons buttert/oleo/bacon fat.

May also add mushrooms. Add onions and celery, mushrooms to broth and cook.

Meat-heat and serve on buns.

All ingredients can be placed ina crock pot, (meat uncooked, broth=water).

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Member Review

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