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Salatet Malfoof (Cabbage Salad)
Substitute that Caesar Salad with these scrumptious dish made with cabbage and pomengranate seeds.
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 | Preparation | 15 minutes |
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| Cooking | 0 minutes |
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| Ready In | 15 minutes |
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Reviews
This is a wonderful, colorful, savory salad. I served it in the student restaurant (by students, for students) at the California Culinary Academy and they loved it. Try it with Napa cabbage.
over 6 years ago
Ingredients
| 1/2 |
teaspoon |
garlic |
finely chopped |
| 1/2 |
teaspoon |
salt |
|
| 1/4 |
cup |
lemon juice |
fresh |
| 1/4 |
cup |
olive oil |
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| 2 |
cups |
cabbage |
white cabbage, shredded |
| 2 |
tablespoons |
mint |
finely cut |
| 1/4 |
cup |
pomegranate seeds |
optional |
Directions
In a small bowl, mash the garlic and salt to a smooth paste with a pestle or the back of a spoon. Add the lemon juice. Then, with a whisk or large spoon, beat in the olive oil, 1 tablespoon at a time. Continue beating until the mixture is smooth.
Place the cabbage in a salad bowl, and pour the garlic dressing over it. Toss lightly with a spoon until the cabbage is evenly coated. Sprinkle the top with mint and with pomegranate seeds (if used) and serve at once.
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