Salat Khaek (Southern Thai Salad)

Yields:	2 servings
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	Preparation	10 minutes
	Cooking	25 minutes
	Ready In	40 minutes

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Ingredients

2	each	chilies	dried, seeds removed
1/4	teaspoon	salt
1/4	cup	shallot	sliced
1	teaspoon	curry powder
2	large	eggs	hard-boiled
2	cups	coconut milk
3	tablespoons	fish sauce
1/3	cup	sugar
1/4	cup	tamarind juice

Directions

Pound the chillies, salt, shallots, and curry powder well in a mortar and then mix in the peanuts.

Remove the yolks from the two eggs and mix the yolks into the chilli paste.

Heat 1 cup of the coconut milk.

When some oil has surfaced, add the chilli paste, stir to disperse, and cook until fragrant; then, add the remaining coconut milk, fish sauce, sugar and tamarind juice.

Serve with potato salad.

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