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Salad of Chicken and Melon

Yields:6 servings
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Recipe Cooking TimePreparation15 minutes
Cooking15 minutes
Ready In30 minutes
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Ingredients

3 each chicken breasts whole, boneless
1 each cantaloupe
1/2 pound grapes black
1/2 pound asparagus
1 cup chicken broth
1/2 cup white wine dry
1 each garlic clove crushed
3 tablespoons capers
3 tablespoons parmesan, parmigiano-reggiano cheese, grated coarsely grated
dressing
1/4 cup lemon juice
1/4 cup vegetable oil
1/4 cup white wine dry
1 each garlic clove crushed

Directions

Cut cantaloupe into chunks.

Halve and seed grapes. Trim asparagus, boil, steam or microwave until just tender.

Cut asparagus into 2 inch lengths.

Combine broth, wine and garlic in a pan, add chicken; bring to a boil, reduce heat and simmer for 5 minutes on each side, or until tender.

Drain chicken, cool, and shred finely. Combine chicken, melon, grapes, asparagus and capers with dressing.

Serve with parmesan cheese.

Dressing: Combine all ingredients in a jar, shake well.

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Gilafin

Member Review

****

Chocolate Mud Cake

Fantastically rich and silky texture. Another option is to substitute some of the hot water for scotch (whisky)

Reviewed by Gilafin

 
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