Salad of Fresh Fava Beans with Pecorino Romano Cheese
Submitted by gemstone
Salad of Fresh Fava Beans with Pecorino Romano Cheese recipe
YIELD
4 servingsPREP
30 minCOOK
10 minREADY
40 minIngredients
Directions
- Bring water to boil in a saucepan. Add the Shelled fava beans and simmer for 1 to 2 minutes.
Drain and, when cool enough to handle, pinch off and discard the outer skin from each bean.
- Place the shallots in a small bowl, add salt and pepper and stir.
Slowly whisk in the olive oil.
- Line a platter or 4 salad plates with lettuce. Arrange watercress and fava beans atop the lettuce.
Drizzle on vinaigrette and the cubes of pecorino over all.
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