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Salad Nicoise

Yields:8 servings
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Recipe Cooking TimePreparation30 minutes
Cooking8 minutes
Ready In40 minutes

Ingredients

8 ounces beans green, topped & tail
16 each potatoes small, peeled
4 large eggs hard boiled, sliced
1 can tuna 7 1/2 oz, drained
3 each tomatoes cut in wedges
1/2 teaspoon prepared mustard dijon
1 each garlic clove finely chopped
2 tablespoons vinegar red wine
1/2 cup olive oil
1 tablespoon parsley leaves finely chopped
1 tablespoon chives fresh, chopped
8 x anchovy fillets (optional)
16 each olives black

Directions

Cook green beans in pot of boiling water,add green beans and boil till tender crisp, about 2-3 minutes.

Refresh with cold cold water and dry.

In large pot of salted water, bring potatoes to a boil.

Cook till tender, about 8 minutes.

Combine green beans, potatoes, tuna, tomatoes in large bowl.

In small bowl, whisk together mustard, garlic and vinegar. Add oil slowly, then parsley and chives.

Season with pepper and pour over ingredients.

Top with eggs, anchovy fillets and eggs.

If green beans aren't available, you can use green and or red pepper.

Garlic sauce can be added to olive oil, instead of chopped garlic.

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mrstubbs

Member Review

****

Banana Pineapple Pecan Cake

very good

Reviewed by mrstubbs

 
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