Salad Greens with Prosciutto and Shrimp

Yields:	4 servings
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	Preparation	15 minutes
	Cooking	5 minutes
	Ready In	20 minutes

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Ingredients

3/4	pound	salad greens	arugula, dandelion, tango, frisee, anchocress, red mustard, mizuna, lollo rosso,curly cress, chervil, , radicchio, perella red,
1/4	pound	prosciutto	thinly sliced
2	teaspoons	vegetable oil	olive
1/2	pound	shrimp	tiny, cooked shelled
2	tablespoons	ginger	crystallized
1/4	cup	vinegar	rice or pear
3	tablespoons	vegetable oil	salad
1	tablespoon	vegetable oil	oriental sesame
1	x	flower petals

Directions

Sliver the prosciutto and stir with 2 teaspoons of olive oil in a 8 to 10 inch frying pan over medium-high heat until lightly browned.

Pour into a wide salad bowl and add 4 quarts of rinsed, dried and crisped salad green/red mix, the cooked, shelled shrimp, crystallized ginger, pear or rice vinegar, salad and sesame oil.

Toss gently.