Saffron Pasta with Sugar Snap Peas

Yields:	2-4 servings
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	Preparation	10 minutes
	Cooking	15 minutes
	Ready In	25 minutes

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Ingredients

2	cups	sugar snap peas
1/2	pound	pasta
1/2	teaspoon	saffron
2	tablespoons	parmesan, parmigiano-reggiano cheese, grated
1	x	black pepper	freshly ground

Directions

Cook peas until just render.

I cooked them in the in the micro wave for 1 1/2 minutes.

Cook pasta until al dente.

Combine peas and pasta in serving bowl.

Sprinkle with the saffron, pepper and cheese.

Mix and serve.

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Member Review

Ribbon Loaf

We have made this recipe over the years from memory, it originialy was in a Womans Day or Family Circle back in the mid 70's. It is just great, easy and highly recomend it to everyone. However I will say that it is best if let set for 6-8 hours or overnight, it marries and blends and softens the crackers. When sliced it looks like a giant petifore.