Beef and Tofu

Yields:4 servings
Rate this Recipe
Recipe Cooking TimePreparation20 minutes
Cooking10 minutes
Ready In30 minutes

Ingredients

1 cup beef broth
1 tablespoon cornstarch
2 tablespoons water
1 teaspoon brown sugar
2 tablespoons vegetable oil
1/2 pound ground beef lean
1 clove garlic minced
2 cups cabbage chinese, shredded
1/2 pound tofu cut in to 1/2 inch cubes
3 cups rice hot cooked
2 each scallions, spring or green onions with tops, sliced

Directions

Bring broth to a boiling medium sauce pan.

Combine cornstarch and water in a small bowl. Set aside.

Heat oil in wok over high heat.

Add beef. Stir fry until no longer pink, breaking larger pieces with a wooden spoon.

Add garlic and Chinese cabbage.

Stir fry about 1 minute. Reduce heat and add broth mixture; stir until thickened.

Add tofu; gently stir until heated, about 1 minute.

Spoon tofu mixture over rice and garnish with green onions.

Serves 4.

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Member Review

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Oatmeal Raisin Cookies

A great classic recipe! Everyone I made them for loved them.