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Chicken Fajita Salad

Yields:4 servings
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Recipe Cooking TimePreparation15 minutes
Cooking10 minutes
Ready In30 minutes

Ingredients

4 each chicken breast halves, boneless, skinless
1 can (15-oz.) black beans undrained
1 cn (14-1/2 oz.) tomatoes drained well
4 cups salad greens shredded
1/2 cup sweet bell pepper diced
1/4 cup scallions, spring or green onions chopped
1/4 cup red onion
1/4 cup cilantro chopped
1 x stir fry cooking sauce mesquite
1 x red wine vinegar dressing
1 x guacamole
1 x sour cream

Directions

Brush chicken with Stir fry Cooking Sauce.

Broil or BBQ 3-5 min. per side or until done, basting with more Cooking Sauce; slice into thin strips.

Combine remaining ingredients with chicken strips and toss with 1 tablespoon Cooking Sauce and 2 tablespoons red wine vinegar dressing.

Garnish with guacamole and sour cream, if desired.

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Macadamia Nut And White Chocolate Cookies

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