Beef and Shrimp Kabobs

Yields:	6 servings
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	Preparation	20 minutes
	Cooking	10 minutes
	Ready In	30 minutes

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Ingredients

8	ounces	salad dressing, italian
1/4	cup	ketchup
1/4	cup	red wine
1	teaspoon	worcestershire sauce
1	x	salt	to taste
1	x	black pepper	to taste
4	pounds	beef, steak	sirloin, or round
48	large	shrimp	raw, shelled
6	slices	bacon	cut in squares
1	each	green bell peppers	sliced
1	large	onion	sliced
4	ounces	mushrooms, canned	button

Directions

To make marinade, combine salad dressing, catsup, wine, Worcestershire sauce, salt and pepper.

Cut steak into 1-1/2 inch cubes.

Put steak cubes and raw shrimp in marinade and let stand in refrigerator 3 hours.

Remove beef and shrimp from marinade; alternate 8 beef cubes and 8 shrimp on 6 skewers, using squares of bacon, slices of pepper and onion, and mushrooms between meats.

Place skewers 4 to 6 inches abover medium heat on grill.

Cook 8 to 10 minutes on each side, brushing with marinade occasionally.

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Member Review

Mihshi Malfuf Bi Zayt (Meatless Cabbage Rolls)

This is a really great recipe despite the deceptively simple ingrediant list.A wonderful vegetarian dish or cold snack.I mashed the chickpeas to make the filling easier to stuff.I also used brown rice.Really delicious!

Reviewed by keysola

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