Rye Bread and Sausage

Yields:	2 loaves
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Fry the beef and hot sausage, and drain excess fat.

Melt the cheese.

Mix the ground beef, sausage and melted cheese.

Let it cool.

Spread the mix on the rye bread.

Freeze on a cookie sheet.

Put into plastic bags.

Thaw.

Bake at 350'F. for 15 minutes.

Serve hot.

This soundslike an unusual combination! It was a big success with my family. They thought it was just delicious!