- home |
- My Home |
- My Recipes |
- My Cookbooks |
- My menus |
- My Settings |
- Sign In |
- Sign Up
![]() |
|

Rye Bread and Sausage
Ingredients
DirectionsFry the beef and hot sausage, and drain excess fat. Melt the cheese. Mix the ground beef, sausage and melted cheese. Let it cool. Spread the mix on the rye bread. Freeze on a cookie sheet. Put into plastic bags. Thaw. Bake at 350'F. for 15 minutes. Serve hot. Member Review![]() ![]() ![]() ![]() Mango Tropical Fruit Salad This soundslike an unusual combination! It was a big success with my family. They thought it was just delicious! |
|||||||||||||||||||||||||||||||