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Beef and Scallop Saute

Yields:4 servings
Rate this Recipe
Recipe Cooking TimePreparation10 minutes
Cooking1 minutes
Ready In11 minutes

Ingredients

2 tablespoons peanut oil
1 1/4 cups scallions, spring or green onions sliced
1 teaspoon garlic minced
1 tablespoon water
1 pound beef cut for stirfry
1 pinch ginger
1 pinch red pepper flakes
1 pinch white pepper
3/4 pound sea scallops
1 teaspoon salt
1 pinch red pepper flakes

Directions

Heat oil in wok or large skillet until almost smoking.

Add garlic and beef, then scallops, and stir-fry about 30 seconds.

Add remaining ingredients and stir-fry beef and scallops another 20 to 30 seconds.

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Loewus

Member Review

***

Marmaliga

this recipe would taste a lot better if there were sauteed onions and then baked in the oven for about 20 minutes at 350 degrees. Please don't think me a miss no-it-all, but this recipe was made on Sundays every week for too many years.

Reviewed by Loewus

 
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