Russian Beet and Potato Salad

Yields:	4 servings
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1/2	cup	egg	hardboiled, chopped
1	cup	potato	cooked & diced
1	cup	beets	cooked & diced
1	cup	green peas	cooked
1/4	cup	carrots	shredded
3/4	cup	yogurt, plain
1/2	teaspoon	salt
1/2	teaspoon	black pepper
1/2	teaspoon	cider vinegar
6	each	scallions, spring or green onions	chopped

Mix all ingredients together in a large bowl.

Cover, refrigerate to chill, and serve on a bed of lettuce or cabbage leaves.

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dicks r fun

Reviewed by goall