Russian Beef Stroganoff Coca-Cola

Yields:	6 servings
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Cooking	1 hours

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Ingredients

1 1/2	pounds	beef chuck steak	or round, boneless
3	tablespoons	flour, all-purpose
1	teaspoon	salt
2	tablespoons	vegetable oil	or shortening
1/2	cup	onion	finely chopped
1	clove	garlic	minced
1/2	cup	cola
1/4	cup	water
2	tablespoons	flour, all-purpose
1/2	cup	water
1	tablespoon	worcestershire sauce
1	can	mushrooms, canned	with liquid
1	cup	sour cream
2	tablespoons	parsley leaves	minced
Mashed	potatoes,	noodles	or rice, cooked and hot

Directions

Cut beef into 1/2-inch strips; put in a plastic bag with 3 tablespoons of flour and the salt.

Shake until the meat is evenly coated.

In a heavy skillet or Dutch oven, heat oil/shortening, add the meat strips and brown slowly, stirring often.

Add onion, garlic, cola, and 1/4 cup of water; mix well.

Cover and simmer 30 to 45 minutes or until the meat is fork-tender.

In a bowl, mix the 2 tablespoons of flour with the 1/2 cup of water until smooth.

Stir into the meat along with the Worcestershire sauce and the undrained mushrooms.

Stir and cook until thickened, 2 to 3 minutes.

(If making ahead for reheating later, do not add the sour cream now. Reheat, then complete the recipe directions.)

Stir in the sour cream and heat gently just until the gravy simmers.

Sprinkle with parsley and serve over potatoes, noodles, or rice.

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Member Review

San Francisco Chops

This recipe is fantastic for something different to do with pork chops. We have been making a slight variation of this recipe for years. It's great to see this online! Best when served over white rice and w/french style cut string beans.

Reviewed by sparkicam