Beef and Macaroni Chili

Yields:	4 servings
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	Preparation	10 minutes
	Cooking	10 minutes
	Ready In	20 minutes

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Ingredients

1	cup	pasta, elbow macaroni
1/2	pound	ground beef
1/2	teaspoon	garlic powder
1	teaspoon	chili powder
1	pinch	salt
1	pinch	black pepper	freshly ground
1	can	soup, tomato
1	ounce	mozzarella cheese

Directions

Cook macaroni about 7 minutes.

Brown meat in largest saucepan and drain off all fat.

Add garlic, chili powder, salt and pepper.

Mix well and cook on low about 5 minutes. Add cooked macaroni and tomato soup.

Heat thoroughly. Just before serving add grated cheese.

Cover and heat until cheese melts.

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Member Review

Sugar and Spice Cookies

This recipe is almost exactly like my mother's recipe with one exception. Instead of rolling the balls in Cinnamon Sugar, she sprinkled the cookies with powdered sugar immediately after baking. They were scrumptious. Have to try this way as it sounds just as good!!!

Reviewed by MomShirer

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