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Beef And Macaroni Casserole
A basic yet scrumptious casserole that doesn't take a lot to make or enjoy!
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 | Preparation | 10 minutes |
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| Cooking | 4 minutes |
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| Ready In | 4 minutes |
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Ingredients
| 1 |
each |
pasta, elbow macaroni |
package, cooked, drained |
| 2 |
tablespoons |
vegetable oil |
|
| 1 1/2 |
pound |
beef |
ground, browned, drained |
| 1 |
x |
salt |
to taste |
| 1 |
x |
black pepper |
to taste |
| 1 |
each |
onion |
chopped |
| 2 |
each |
celery |
stalks, chopped |
| 1 |
each |
tomato paste |
can |
| 3/4 |
cups |
water |
|
| 2 |
tablespoons |
sherry |
|
| 1 |
each |
soup, tomato |
can |
| 1 |
x |
cheddar cheese |
or parmesan cheese, grated |
| 1 |
teaspoon |
oregano |
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Directions
Toss cooked noodles in oil. Place in greased crockpot. Add all remaining ingredients, except grated cheese. Stir thoroughly. Sprinkle cheese over top. Cover and cook on Low 4 to 8 hours or High 2 to 3 hours.
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