Beef And Macaroni

A basic beef and macaroni dish that's easy to make and takes nothing at all to enjoy!

Yields:	4 servings
Rate this Recipe

	Preparation	20 minutes
	Cooking	40 minutes
	Ready In	60 minutes

Be the first to add a photo of this recipe!

Ingredients

1/2	cup	onion	chopped
2	tablespoons	beef bouillon granules
1/3	cup	celery	chopped
1	teaspoon	parsley leaves	dried
1/3	cup	sweet bell pepper	green, chopped
1	each	garlic	clove, minced
3/4	cups	pasta, elbow macaroni	dry
1	teaspoon	sugar
28	ounces	tomatoes	can, crushed
1/2	teaspoon	red pepper flakes
3/4	pounds	ground beef
1/2	cup	cheddar cheese	american cheese, dry

Directions

Place hamburger in large skillet. Separate into small pieces and sauté till meat is brown. Remove meat from skillet and drain off most liquid.

Place pasta in boiling water for 8 minutes and drain. Add 1 tb olive oil to skillet and sauté onion, celery, peppers, and garlic till soft.

Add cooked pasta, hamburger, tomatoes, bouillon, parsley, sugar and pepper. Toss ingredients. Simmer slowly for 20-minutes while stirring frequently.

Serve when flavors have blended. A small bowl of dry american cheese should accompany the meal with crusty bread, and green salad.

Serves 4.

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Member Review

Taco Bake

Maybe I did something wrong, but the pasta did not cook. It turned mushy. Otherwise the flavor was very good. I think next time I'll cook the pasta first.