Ruby Fruit Punch

Yields:	8 cups
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In a large saucepan combine sugar and water and heat over moderately high heat tot he boiling point; then reduce heat to low and simmer 5 minutes.

Remove from heat and cool.

Combine wine, fruit juices, sugar syrup and strawberries.

Pour over ice in a punchbowl. Stir in carbonated water when ready to serve.

Garnish with lime slices.

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Just reading the ingredients sounds like a winner! will rate it more stars when I make it!

Reviewed by WYRobin