Beef and French Fries

Yields:	2 servings
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8	tablespoons	vegetable oil
2	large	potatoes	matchstick cut, can use frozen
1	medium	onion	thinly sliced
2	cloves	garlic	minced
10	ounces	sirloin steak	thin slice
2	teaspoons	cornstarch
3	teaspoons	water
1	teaspoon	sugar
2	teaspoons	fish sauce	nuoc mam
1	x	black pepper	lots

1. Pour 6 tablespoons of the oil into a flat skillet, add the potatoes and fry until brown.

Drain the oil and set potatoes aside to drain on paper towels.

2. Fry the onion and garlic in oil, then add the beef and fry for about 1 minute or until meat is browned but not tough.

3. Mix the cornstarch, water, sugar and fish sauce in a small bowl, blending well.

Add this to the beef and stir. Add more water if needed to make a light not too thick sauce.

4. Fold in potatoes or remove the potatoes to a serving dish then spoon beef and sauce over the potatoes.

5. If you like, sprinkle with lots of black pepper.

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This is the fourth maple fudge recipe I've tried and I finally found the taste I've been looking for. This is excellent.