Royal Beef Bourguignon

Yields:	6 servings
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	Preparation	10 minutes
	Cooking	2 hours
	Ready In	2 hours

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Ingredients

2	pounds	top round steak	cubed
3	tablespoons	flour, all-purpose
1/2	cup	sherry	dry
5	slices	bacon
24	small	onions	peeled
1	pound	mushrooms
3/4	cup	consomme
1/4	cup	water
1	cup	burgundy wine
2	tablespoons	tomato paste
2	each	bay leaves
1	pinch	chives
1	pinch	tarragon leaves
1	pinch	parsley leaves	chopped

Directions

Brown steak in butter in a heavy Dutch oven.

Combine flour and sherry, stirring until well blended; stir into Dutch oven.

Cook gacon until crisp; drain, reserving drippings.

Crumble bacon, and add to steak.

Saute onions in bacon drippings until tender; remove with a slotted spoon, and add to steak.

Saute mushrooms in remaining bacon drippings; drain well, and set aside.

Add remaining ingredients, except mushrooms, to steak; cover and simmer over low heat 1-1/2 hours.

Add mushrooms; cover and simmer an additional 30 minutes.

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Member Review

Empanadas - S. American

This recipie is harder to make than it seems. The dough I also found was too small and the temperature was too high and the empanadas burned a little, but they were good and fun to make. You just have to have patience.

Reviewed by Kat29193