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Royal Beef Bourguignon

Yields:6 servings
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Recipe Cooking TimePreparation10 minutes
Cooking2 hours
Ready In2 hours
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Ingredients

2 pounds top round steak cubed
3 tablespoons flour, all-purpose
1/2 cup sherry dry
5 slices bacon
24 small onions peeled
1 pound mushrooms
3/4 cup consomme
1/4 cup water
1 cup burgundy wine
2 tablespoons tomato paste
2 each bay leaves
1 pinch chives
1 pinch tarragon leaves
1 pinch parsley leaves chopped

Directions

Brown steak in butter in a heavy Dutch oven.

Combine flour and sherry, stirring until well blended; stir into Dutch oven.

Cook gacon until crisp; drain, reserving drippings.

Crumble bacon, and add to steak.

Saute onions in bacon drippings until tender; remove with a slotted spoon, and add to steak.

Saute mushrooms in remaining bacon drippings; drain well, and set aside.

Add remaining ingredients, except mushrooms, to steak; cover and simmer over low heat 1-1/2 hours.

Add mushrooms; cover and simmer an additional 30 minutes.

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Review
Kat29193

Member Review

***

Empanadas - S. American

This recipie is harder to make than it seems. The dough I also found was too small and the temperature was too high and the empanadas burned a little, but they were good and fun to make. You just have to have patience.