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Rouladen of Beef
Ingredients
DirectionsPreheat broiler. Pound each piece of beef between two pieces of waxed paper to 6 inch diameter (about 1/8 inch thick); sprinkle with salt and pepper. Place meat on rack in pan 4 inches from heat and broil for 1 minute on each side. Spread each piece of meat with 1 tbs of mustard. Sprinkle evenly with bacon; top with equal amounts of carrot, onion, and 1 pickle spear. Roll up and secure with a wooden toothpick. Heat oil in a medium nonstick skillet over medium heat. Brown meat rolls on all sides. Add 1 inch water to skillet. Cover and simmer for 1 hour, or until beef is tender. Remove to a warm serving dish. Pour the pan juices into a sauce bowl. Remove toothpicks before serving. Pass the sauce separately. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewMicrowave Fudge This fudge is simply delicious! |
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