Beef & Cheese Pie

Directions

Preheat oven to 375℉ (190℃).

Fry ground beef, onion and green bell pepper in a large frying pan.

Drain fat. Stir in tomato sauce, beans, and seasoning.

Simmer while preparing crust.

Separate crescent rolls into 8 triangles. Place in an ungreased 9” pie pan.

Press bottom and sides to form a crust.

Combine egg and 1 cup cheese. Spread over crust, evenly.

Spoon hot meat mixture into crust. Sprinkle with remaining cheese.

Bake for 20 to 25 minutes.

Serves 6.