Abidjan Cabbage Salad
"Try this exotic salad that will satisfy both your hunger and tastebuds!"
 |
Prep: | 10 |
| Cook: | 0 | |
| Total: | 10 | |
| Yield: | 6 servings |
Ingredients
| Amount | Ingredient | Preparation | |
|---|---|---|---|
| 4 | cups | cabbage | thinly sliced |
| 1 | cup | carrot | shredded |
| 1 | cup | pineapple | chunks |
| 1 | medium | lemon | juice of |
| 1 | medium | orange | juice of |
| 1/4 | teaspoon | salt | |
| 1/3 | cup | olive oil | or vegetable oil |
Directions
Place cabbage, carrots and pineapple into a large bowl.Mix the dressing by whisking all the ingredients together till creamy or by drizzling the oil into the juices while in a blender. Thoroughly blend the dressing and the vegetables.
Refrigerate or serve immediately.
Find more recipes like: African, Appetizers, Cabbage, Salad, Snacks, Vegetables
