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Beef and Cabbage Soup

Yields:8 servings
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Recipe Cooking TimePreparation30 minutes
Cooking60 minutes
Ready In90 minutes
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Ingredients

1 pound ground beef, lean
1/2 teaspoon garlic salt
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
2 x celery chopped
16 ounces kidney beans drained
1/2 head cabbage chopped
28 ounces tomatoes chopped and liquid reserved
1 can water in empty tomatoe can
4 each beef bouillon cubes
1 x parsley leaves chopped

Directions

In a Dutch oven, brown beef.

Add all remaining ingredients except parsley; bring to boil.

Reduce heat and simmer, covered for 1 hour.

Garnish with parsley.

Yield 3 qts.

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Review
redwingbaker

Member Review

*****

Cafe Au Lait Cheesecake

This is an awsome recipe and is also one of the most tasty and easy recipe to make and enjoy.

Reviewed by redwingbaker