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Rote Rubensalat (Red-Beet Salad)

Yields:6 servings
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Recipe Cooking TimePreparation10 minutes
Cooking15 minutes
Ready In3 hours

Ingredients

2 bunches beets red
--- Marinade
2 tablespoons water
1/4 cup vinegar
2 tablespoons caraway seeds
1 teaspoon sugar
2 tablespoons onion minced
1 teaspoon horseradish
1/4 teaspoon cloves, ground
1/2 teaspoon salt
1/4 teaspoon black pepper
5 tablespoons vegetable oil

Directions

Wash beets, trim off greens, place in medium saucepan, and cook, without peeling, in salted water to cover, until beets are tender.

Peel and slice.

Prepare marinade dressing by combining remaining ingredients.

Pour over beets and let stand for several hours before serving.

Stir beets occasionally.

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Member Review

****

Shrimp Sauce with Linguine

This recipe was so easy and I felt like a gourmet cook. It was very pleasing to the eye, too. I will be serving it to guests very soon! :-)
 
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