Rostbraten Mit Pilzfulle (Beef Roast with Mushroom Stuffing)

Yields:	6 servings
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Lightly salt and pepper flank steak. Spread one side with mustard.

To prepare stuffing, heat vegetable oil in a frypan, add onion and cook for 3 minutes, until lightly browned.

Add mushroom pieces; cook for 5 minutes.

Stir in parsley, chives, tomato paste, and bread crumbs. Season with salt and pepper and paprika.

Spread stuffing on mustard side of the flank steak, roll up jelly-roll fashion and tie with thread or string.

To prepare gravy, cook bacon in a Dutch oven until partially done.

Add the meat roll and brown on all sides, approximately 10 minutes. Add onions and sauté for 5 minutes.

Pour in the beef broth, cover Dutch oven, and simmer for 1 hour. Remove meat to a preheated platter. Season pan juices with mustard.

Salt and pepper to taste; stir in ketchup. Serve the gravy separately.

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Quick and easy. My children love them and I have become addicted to them.:)