Beef and Cabbage Joes

Yields:	8 servings
Rate this Recipe

Be the first to add a photo of this recipe!

* Hamburger buns should be split and toasted.

Cook and stir the meat, onion and celery in a large skillet until the meat is brown.

Drain off the excess fat. Stir in the cabbage, green pepper, catsup, water, salt, and mustard and heat to boiling, stirring occasionally.

Reduce the heat and cover.

Simmer until the vegetables are tender, about 25 minutes.

Spoon the mixture onto the bottom halves of the buns and top with the remaining halves.

NOTE: For Sloppy Joes, omit the cabbage and salt.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

The easiest chicken ever and destined to be requested over and over again.

Reviewed by dgh