Beef and Cabbage Joes

Yields:	8 servings
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	Preparation	15 minutes
	Cooking	45 minutes
	Ready In	60 minutes

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Ingredients

1	pound	ground beef
1/2	cup	onions	chopped
1/2	cup	celery	thinly sliced
2	cups	cabbage	shredded
1/3	cup	green bell peppers
3/4	cup	ketchup
1/4	cup	water
1/4	teaspoon	salt
1	tablespoon	prepared mustard	prepared
8	each	hamburger buns	*

Directions

* Hamburger buns should be split and toasted.

Cook and stir the meat, onion and celery in a large skillet until the meat is brown.

Drain off the excess fat. Stir in the cabbage, green pepper, catsup, water, salt, and mustard and heat to boiling, stirring occasionally.

Reduce the heat and cover.

Simmer until the vegetables are tender, about 25 minutes.

Spoon the mixture onto the bottom halves of the buns and top with the remaining halves.

NOTE: For Sloppy Joes, omit the cabbage and salt.

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Member Review

Thai Pasta and Seafood Salad

Where is "Pasta" in the recipe? I added cooked spaghetti (broken into small pieces) into the salad. The dressing was pretty nice, adding some red pepper flakes for a kick. This would make a great salad using cooked chicken, too.

Reviewed by misha