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Rosemary's Chicken Salad

Yields:10 servings
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Recipe Cooking TimePreparation10 minutes
Cooking30 minutes
Ready In45 minutes

Ingredients

2 pounds chicken cooked, cubed
2 cups celery chopped
2 teaspoons bread toasted, cubes
2 1/2 cups salad dressing, mayonnaise style
4 teaspoons almonds chopped, toasted
2 1/2 teaspoons lemon juice
2 teaspoons onion grated
1 teaspoon salt
3/4 cup cheddar cheese shredded
1/3 cup bread crumbs

Directions

Combine chicken, celery, bread cubes, salad dressing, almonds, lemon juice, onion and salt.

Lightly place into 2 inch deep baking pan.

Sprinkle with cheese and bread crumbs. Bake at 350 degrees for 25-30 mins until bubbly.

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Member Review

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Tavern Brunswick Stew

Brunswick stew is a fall staple in our area. This is by far the best recipe I've tried for making brusnwick stew that has that "down home" taste we've come to love in the South!!!
 
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