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Rosemary Turkey Salad

Yields:2 servings
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Recipe Cooking TimePreparation15 minutes
Cooking0 minutes
Ready In1 hours
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Ingredients

1/4 cup mayonnaise, light
1/4 cup parsley leaves fresh, chopped
1 tablespoon rosemary leaves fresh
1/8 teaspoon white pepper
1 1/2 cups turkey cooked
1 large granny smith apples or red bartlett pear, cored, and shredded
2 large lettuce leaves
1 cup alfalfa sprouts

Directions

Combine Mayonnaise, Parsley, Rosemary and Pepper.

Add Turkey and Apple.

Toss Gently.

Cover and Chill Until Ready To Serve.

Place Lettuce Leaves On individual Serving Plates.

Top Each With 1/2 C. Alfalfa Sprouts.

Spoon Half Of Turkey Mixture Onto Each Plate and Serve Immediately.

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Review
jamysuderman

Member Review

*****

Cajun Chicken Pasta

Oh my goodness. Words cannot describe how good this recipe is. I absolutely loved it. I added a little more cajun seasoning than it said because I love spiciness and it was perfect. I will definitely make this a meal to share with everyone.