Rosemary Turkey Salad

Yields:	2 servings
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	Preparation	15 minutes
	Cooking	0 minutes
	Ready In	1 hours

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Ingredients

1/4	cup	mayonnaise, light
1/4	cup	parsley leaves	fresh, chopped
1	tablespoon	rosemary leaves	fresh
1/8	teaspoon	white pepper
1 1/2	cups	turkey	cooked
1	large	granny smith apples	or red bartlett pear, cored, and shredded
2	large	lettuce leaves
1	cup	alfalfa sprouts

Directions

Combine Mayonnaise, Parsley, Rosemary and Pepper.

Add Turkey and Apple.

Toss Gently.

Cover and Chill Until Ready To Serve.

Place Lettuce Leaves On individual Serving Plates.

Top Each With 1/2 C. Alfalfa Sprouts.

Spoon Half Of Turkey Mixture Onto Each Plate and Serve Immediately.

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Member Review

Cajun Chicken Pasta

Oh my goodness. Words cannot describe how good this recipe is. I absolutely loved it. I added a little more cajun seasoning than it said because I love spiciness and it was perfect. I will definitely make this a meal to share with everyone.

Reviewed by jamysuderman